“Cooking is like love; it should be entered into with abandon or not at all.” – Julia Child I consider myself a pretty good cook now, considering the fact that in college the only thing I could cook well was ramen noodles, spaghetti with meat sauce (out of a jar), and macaroni and cheese. I remember this one time (at band camp… just joking… but seriously now…), I began cooking some chicken tenderloins and rice, and I decided that while it cooked I would sit down in my papasan chair and watch a bit of TV. I was feeling very independent in […]